When I was young, my Grandmother would make taramosalata (tahrahmohsahLAHtah) in an old wooden mortar called a gouthi (gooTHEE) She would pound the roe thoroughly with a large wooden pestle to break the eggs down and allow their flavor to blend with the other ingredientsSearch the world's information, including webpages, images, videos and more Google has many special features to help you find exactly what you're looking forSaka taramás 'iwak roe' < Basa Turki tarama saláta 'salad' < Basa Italia insalata) iku basa Yunani meze digawé saka tarama, ing padhet lan nambani roe saka kod, carp, utawa mullet werna abuabu ( bottarga ) dicampur karo lenga zaitun, jus lemon, lan pati saka roti utawa kentang, utawa kadhangkala almond
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